Sea Clam Deviled Eggs
w/ horseradish and fried shallot

Fried Green Tomatoes
w/ remoulade

Cajun Sweet Corn & Kale Soup
w/ crispy potatoes

Grape tomato & cucumber
w/ feta dressing

Mixed Field greens
w/ grape tomatoes, cucumber, carrot, buttermilk ranch and balsamic vinaigrette

Red Beans & Rice

Herb Roasted Mini One-Bite Potatoes
w/ rouille

Browned butter Polenta

Bistro Vegetables

Shrimp Etouffee
w/ onions, bell peppers & fennel

Creole Daube
w/ braised jackfruit & stewed tomatoes

Chef Carved Cajun Butter Steak
w/ creole sauce

Beignets
w/ raspberry sauce

Bananas Foster bread pudding

Assorted Dessert Bars & Freshly baked cookies
Assorted flavors

Onion Bahjis
w/tomato jam

beefsteak tomato carpaccio
w/scallion & ginger salsa

curried lentil, tomato & coconut soup

Chop Salad
w/market fresh vegetables, tahini & fried chickpeas

cauliflower “tabouleh”
w/pomegranate seeds & pistachios

cauliflower gratin

sweet potato mash
w/lime salsa

roasted root vegetables
w/fresh sage

Farro Pilaf

ricotta, quinoa& oregano “meatballs”

chicken Marbella
w/dates, olives & capers

chef carved roasted leg of lamb
w/dill yogurt & Naan

seasonal fresh fruit
w/honey yogurt

rice pudding
w/preserved apricots

Baklava

Wisconsin Meat & Cheese Board
w/ assorted mustards, chutneys, candied nuts, berries & crostini

Bacon wrapped Bratwurst
w/ Mustard creme

Wisconsin Beer Cheese Soup
w/pretzel croutons

Mixed greens Salad
w/ market fresh vegetables, Caesar dressing & mustard vinaigrette

cucumber & Dill Salad
w/pickled red onions

Whole grain Mustard Spaetzle

Roasted red Potatoes
w/bacon & onions

Mashed Kohlrabi & Chives

Seasonal Bistro Vegetables

Jackfruit & Wild Mushroom Goulash

Pork Schnitzel
w/mustard creme

Chef Carved Sauerbraten
w/ au jus

warm Apple Crisp
w/salted caramel

chefs choice dessert bars
assorted flavors

assorted petit fours

smoked salmon cracker
w/creme fraiche, pickled red onion & dill

Pita chip Bar
w/market fresh vegetables, hummus, tapenade & pesto

Harira Soup
w/lentils, garbanzo beans, warm spices & fresh herbs

mixed greens Salad
w/ market fresh vegetables, citrus vinaigrette & blue cheese dressing

Shaved apple & fennel salad
w/pomegranate vinaigrette & arugula

olive oil mashed Yukon potatoes

harissa roasted baby carrots

saffron & Jasmine Rice Pilaf

wild mushroom bread pudding

vegetable Chickpea Tagine
w/couscous

Pan-seared Cod
w/tapenade, lemon & blistered tomatoes

Chef Carved corned beef
w/horseradish cream

warm Honey-apple bread pudding

chefs choice dessert bars
assorted flavors

Snickerdoodle creme Brule

artisanal cheese board
w/ assorted compotes, spiced nuts, grapes & crackers

Cherry & ricotta flatbread
w/balsamic cherries

pumpkin & Split pea soup
w/creme fraiche

House salad’
tossed w/fresh garden vegetables & sherry vinaigrette

roasted beet salad
w/toasted barley, feta & orange vinaigrette

duchess baked potatoes

roasted Brussel sprouts
w/broccoli & cranberry agrodolce

cauliflower Gratin
w/Manchego & almond sauce

seasonal bistro vegetables

salmon ala King
w/mushrooms, peas, pimentos & cream

Barley Risotto
w/butternut squash, sage & pearl onions

chef Carved oven roasted turkey breast
w/apricot demi glace

lemon Olive oil cake
w/pastry cream & salted caramel

Chefs Choice Freshly baked cookies and dessert bars
assorted flavors

Pumpkin Creme Brule

Key:       V Vegetarian       Vg Vegan       AVG Avoiding Gluten