Pigs in a Blanket
w/ Mustard Creme

Crudité Board
w/ Fresh, Pickled & Marinated Vegetables, Assorted Dips & Spreads

Spring Asparagus
w/ Tarragon & Coconut Milk

Mixed Greens Salad
w/ Market Fresh Vegetables, Buttermilk Dressing & Balsamic Vinaigrette

Toasted Farro Salad
w/ Baby Kale, Roasted Squash & Feta Cheese

Sauteed Sugar Snap Peas

Turnip-Russet Mash

Creamed Spinach
w/ Fried Onions

Wild Rice
w/ roasted garlic

Lemon Chicken & Sweet Pepper Orzo

Vegetable Ratatouille
w/ Kalamata Olives, Capers & Stewed Tomatoes

Chef Carved Beef Tri-Tip
w/ Romesco & Chimichurri

Warm Apple Pie
w/ Caramel Sauce

Chef’s Choice Dessert Bars
assorted flavors

Seasonal Fresh Fruit Platter
w/ Strawberry Yogurt Sauce

Steamed Chicken Pot Stickers
w/ teriyaki sauce

Miso Deviled Eggs
w/ sesame & scallion

Red Coconut Curry
w/ rice

Mixed Greens Salad
w/ market fresh vegetables, balsamic vinaigrette and buttermilk dressing

Asian Chop Salad
w/ carrots, cabbage, radish & rice wine vinaigrette

Coconut Rice

Sweet & Spicy Udon Noodles

Roasted Asian Bistro Vegetables

Whipped Sweet Potatoes & Ginger

Ground Beef Stir Fry
w/ broccoli & mushrooms

Sesame-Soy Cauliflower Steak
w/ Roasted Garlic

Carved Pork Tenderloin & Bao Buns
w/ Hoisin BBQ Sauce

Assorted Dessert Bars

Mango Sticky Rice

Yellow Sponge Cake
w/ whipped cream & macerated berries

Antipasto Board
w/ cured meats, marinated olives, artichokes, spreads & crostini

Arancini
w/ sugo sauce

Spring Vegetable Minestrone
w/ cavatappi

Mixed Greens Salad
w/ Market Fresh Vegetables, Balsamic Vinaigrette & Buttermilk Dressing

Panzanella Salad
w/ crusty breads, basil, olive oil & red wine vinegar

Smashed Fingerling Potatoes
w/ roasted garlic & Italian seasoning

Roasted Broccoli & Baby Carrots

Wild Mushroom Risotto

Grilled Squash

Spaghetti Beef Bolognese

Pan-Seared Salmon
w/ blistered tomatoes & tapenade

Italian Style Carved Turkey Breast
w/ pomodoro sauce & basil pesto

White Chocolate Pot de Creme

Tiramisu

Mini Cannoli

Fried Green Tomatoes
w/ remoulade

WI Cheese Board
w/ assorted dried fruits, candied nuts, chutneys & crostini

Sweet Corn Bisque
w/ bacon & chive

Mixed Greens Salad
w/ Market Fresh Vegetables, Buttermilk Dressing & Balsamic Vinaigrette

Three Bean Salad
w/ kidney, cannellini & garbanzo beans, red onion, parsley & red wine vinaigrette

Smoked Gouda & Sharp Cheddar Mac & Cheese

Sweet Potato Fries
w/ chili mayo

Roasted Brussels Sprouts
w/ Caesar Dressing

St. Louis Style BBQ Pork Ribs

Tuna Noodle Casserole
w/ Cavatappi

Chef Carved Sirloin
w/ Chow-Chow & Cheddar Mornay

Classic Cheesecake
w/ Raspberry Sauce

Assorted Cookies

Peach Cobbler

Sausage Stuffed Mushrooms
w/ herb breadcrumbs

Fresh Vegetable Crudité
w/ basil pesto, olive tapenade & buttermilk dressing

Carrot & Ginger Bisque
w/ coconut milk

Mixed Greens Salad
w/ Market Fresh Vegetables, balsamic vinaigrette & buttermilk dressing

Classic Caesar Salad
w/ romaine, garlic croutons & parmesan

Grilled Broccolini & Carrots

Baked Ziti

Olive Oil Mashed Yukon Potatoes

Roasted Eggplant
w/ Roasted Red Peppers

Shrimp Scampi
w/ sweet peppers & lemon orzo

Mushroom Sugo Ragu
w/ shells

Carved Pork Roast
w/ white-wine garlic sauce

Mixed Berry Clafoutis

Mini Eclairs & Cream Puffs

Assorted Dessert Bars

Key:       V Vegetarian       Vg Vegan       AVG Avoiding Gluten