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Join us 90 minutes before each concert and at intermission for a selection of deliciously crafted food and beverage offerings.
To save time, consider pre-ordering your intermission beverages as well.
Click here to make your Sound Bites reservation through the MSO Box Office, or call 414.291.7605.
artisanal cheese board
w/ assorted compotes, spiced nuts, grapes & crackers
Cherry & ricotta flatbread
w/balsamic cherries
pumpkin & Split pea soup
w/creme fraiche
House salad’
tossed w/fresh garden vegetables & sherry vinaigrette
roasted beet salad
w/toasted barley, feta & orange vinaigrette
duchess baked potatoes
roasted Brussel sprouts
w/broccoli & cranberry agrodolce
cauliflower Gratin
w/Manchego & almond sauce
seasonal bistro vegetables
salmon ala King
w/mushrooms, peas, pimentos & cream
Barley Risotto
w/butternut squash, sage & pearl onions
chef Carved oven roasted turkey breast
w/apricot demi glace
lemon Olive oil cake
w/pastry cream & salted caramel
Chefs Choice Freshly baked cookies and dessert bars
assorted flavors
Pumpkin Creme Brule
Chips and Salsa
w/ salsa roja and salsa verde, and house-made guacamole
Chicken empanadas
w/chipotle aioli
Roasted Red pepper-tomato bisque
w/ creme fraiche
Black Bean & Corn Salad
w/ red onion, grape tomatoes & cilantro lime dressing
Chopped Caesar Salad
w/ crisp romaine, garlic, croutons & queso Fresco
Grilled Corn Elote
Spicy Spanish Rice
Refried Bean Casserole
Wild Mushroom Enchiladas
Tamale Bean Pie
Chef Carved Carne Asada
w/ warm flour tortilla & queso fundido
Horchata Cheesecake cups
Churros
w. Raspberry & Chocolate sauce
Freshly baked cookies
Assorted flavors
Boursin & Garlic Deviled Eggs
w/breadcrumbs
Bacon Wrapped Dates
w/balsamic glaze
Roasted Red pepper-tomato Soup
w/creme fraiche
Apple, fig & Brussel Sprout Salad
House Chop Salad
w/market fresh vegetables & green goddess dressing
Braised baby carrots
w/snap peas
sweet potato Casserole
Barley Gratin
w/feta & roasted winter vegetables
Roasted Chicken wild rice & artichoke stew
Grilled curry Rutabaga Steaks
w/homey- yogurt
chef carved roasted pork roast
w/savory blueberry sauce
olive oil citrus cake
w/candied orange& crushed pistachios
espresso mousse
w/berries & creme
assorted Gourmet dessert bars
Toasted crab Newberg Phyllo cups
w/ tarragon & lemon
Wisconsin Meat & Cheese Board
w/assorted mustards, compotes, crackers & crostini
Three Bean Turkey Chili
w/w/braised fennel, scallions & sour cream
Mixed greens Salad
w/ market fresh vegetables, balsamic & mustard vinaigrette
Fall Harvest Salad
w/goat cheese, delacata, squash, kale, pepitas & pomegranate vinaigrette
Three Cheese orzo
w/sweet peppers
Roasted mini one-bite Potatoes
sweet corn casserole
Seasonal Bistro Vegetables
Blackberry & cabernet Braised short ribs
Seafood Bouillabaisse
w/shrimp, crab & clams
Chef Carved roasted leg of lamb
w/ warm naan & dill yogurt
fig tart
w/pastry creme & candied nuts
chefs choice freshly baked cookies
assorted flavors
Autumn harvest bread pudding
w/white chocolate
pumpkin spiced deviled eggs
w/maple & pecan
Balsamic Glazed Cherry flatbread
w/whipped fresh cheese & basil
Chickpeas Noodle Soup
w/fresh dill & chives
mixed greens Salad
w/ market fresh vegetables, buttermilk ranch dressing & mustard vinaigrette
Baby wedge salad
w/red radish, grape tomatoes, dill, blue cheese crumbles and buttermilk ranch dressing
Cauliflower gratin
w/Manchego & almond sauce
candied yams
w/ local honey
Fried Caesar Brussel sprouts
Jackfruit vegetable pot pie
w/flaky puff pastry crust
Pan-seared Salmon
w/sauce livornese, olives, tomato, garlic, parsley, red pepper flakes
Chef Carved roasted turkey breast
pumpkin pie pot de creme
w/cinnamon creme
chefs choice dessert bars
assorted flavors
Brown butter cranberry clafoutis
Wisconsin Meat & Cheese Board
w/ assorted crackers & crostini
potato croquettes
w/herb aioli
white bean & kohlrabi soup
w/arugula pesto
roasted beet salad
w/oranges, spiced nuts & goat cheese
Kale Salad
w/sliced apple & pears, shaved red onion & maple vinaigrette
duchess Potatoes
chestnut herb stuffing
Brussels sprouts
w/broccoli & cranberry agrodolce
cod fish pie
w/peas & carrots in a light gravy
stuffed peppers
‘w/wild rice and impossible meat filling
standing rib roast
w/Yorkshire pudding, horseradish cream & aujus
fig galettes
w/powdered sugar
Classic Christmas Fruit Cake
chefs choice dessert bars & cookies
assorted flavors
Key: V Vegetarian Vg Vegan AVG Avoiding Gluten
Ready to plan your event? Contact our team today!